Mexican Flour Tortillas Recipe
Soft, warm, and perfectly chewy—Mexican flour tortillas are a kitchen staple that can transform any meal. Whether you’re making burritos, tacos, or quesadillas, these homemade tortillas hit the spot every time!
ingredients:
2½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil or lard
¾ cup warm water (you may need a little more)
structions:
1. Mix the dry ingredients
In a large bowl, whisk together flour, baking powder, and salt.
2. Add the fat
Pour in the oil or lard and mix with your hands or a fork until crumbly.
3. Add warm water
Slowly add the warm water and mix until a soft dough forms. If it feels too dry, add a little more water—just a tablespoon at a time.
4. Knead the dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
5. Rest the dough
Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes. This helps make the tortillas soft and pliable.
6. Divide and roll
Divide the dough into 8 equal balls. Roll each ball into a thin circle (about 6–8 inches wide).
7. Cook on a hot pan
Heat a dry skillet or comal over medium-high heat. Cook each tortilla for about 30–45 seconds per side until it puffs slightly and gets golden spots.
8. Keep warm
Wrap tortillas in a clean kitchen towel to keep them warm and soft until serving.
“There’s nothing like the taste of fresh, homemade tortillas straight off the pan.”
tips:
- Use lard for an extra traditional taste and texture.
- Don’t skip the resting time—it’s key for softness.
- Store leftovers in a zip bag and warm them up on the skillet when ready to eat.
FAQs:
Can I make these ahead of time?
Yes! Store in the fridge for up to 5 days or freeze for longer.
Why do my tortillas feel stiff?
They may be overcooked or rolled too thick. Try lowering the heat and rolling them thinner.
Can I use whole wheat flour?
Yes, but it’ll change the texture and flavor slightly. You may need a bit more water.
Homemade flour tortillas are simple, satisfying, and way better than store-bought—give them a try and taste the difference!
