Homemade Carne Asada Con Chile Verde
This bold and flavorful Mexican classic is the ultimate comfort dish—juicy grilled beef paired with a spicy, tangy green chili sauce. Perfect with rice, beans, or warm tortillas. Once you try it homemade, you’ll never want takeout again!
ingredients:
For the Carne Asada (Grilled Beef):
1½ lbs flank or skirt steak
3 cloves garlic (minced)
1/4 cup orange juice
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon cumin
Salt and black pepper to taste
For the Chile Verde Sauce:
5–6 tomatillos (husks removed)
2–3 green chilies (jalapeños or serranos)
1/2 onion
2 cloves garlic
1/4 cup cilantro
Salt to taste
1 tablespoon oil
structions:
1. Marinate the Steak:
In a bowl, mix orange juice, lime juice, garlic, oil, cumin, salt, and pepper. Add steak and marinate at least 1 hour (overnight for best flavor).
2. Make the Chile Verde:
Boil tomatillos, chilies, onion, and garlic in water for 7–10 minutes until soft.
Drain and blend with cilantro and salt until smooth.
3. Cook the Sauce:
Heat oil in a pan and pour in the blended sauce. Simmer on low for 10 minutes until thickened slightly.
4. Grill the Steak:
Cook marinated steak on a hot grill or skillet, 4–5 minutes per side depending on thickness. Let it rest, then slice thinly.
5. Combine and Serve:
Add sliced steak into the simmered chile verde sauce and coat well. Let it cook together for 2–3 minutes.
“Smoky beef meets zesty green chili in every juicy bite—this is Mexican home cooking at its finest!”
Serving Ideas:
- Serve with warm tortillas, rice, and refried beans
- Top with diced onions, avocado, and a squeeze of lime
- Use it as taco filling or over nachos
FAQs
Can I use chicken instead of beef?
Yes! Chicken breast or thigh works great with the same marinade and sauce.
How spicy is it?
It depends on the chilies you use. Remove seeds for milder heat or use more for a spicy kick.
Can I make this ahead?
Absolutely! The flavors get even better the next day. Just store in the fridge and reheat gently.
Carne Asada Con Chile Verde brings that backyard-grilled flavor with a punch of zesty green sauce—hearty, bold, and unforgettable!
