Green Chile Macaroni Sopita
A warm, creamy, and comforting Mexican-style pasta dish with a kick of green chile flavor—perfect for chilly evenings or easy family dinners. This sopita is a delicious twist on classic macaroni with a spicy, cheesy flair that kids and adults both love!
ingredients:
2 cups elbow macaroni
1 tablespoon vegetable oil
1⁄2 small onion (finely chopped)
2 garlic cloves (minced)
1 cup diced green chiles (canned or roasted fresh)
2 cups milk
1 cup shredded cheddar or Monterey Jack cheese
1 cube chicken bouillon (or 1 teaspoon powdered)
Salt and pepper to taste
Fresh cilantro for garnish (optional)
structions:
1. Cook the pasta
Boil macaroni in salted water until tender. Drain and set aside.
2. Sauté aromatics
In a saucepan, heat oil over medium heat. Add onion and garlic. Cook until soft and fragrant.
3. Add the green chiles
Stir in the diced green chiles and sauté for another 2 minutes.
4. Make it creamy
Pour in the milk and add the bouillon. Stir well and bring to a light simmer.
5. Stir in cheese
Once the milk is hot, add the cheese. Stir until melted and smooth.
6. Combine with pasta
Add the cooked macaroni to the sauce. Mix well until all pasta is coated in the cheesy green chile mixture. Simmer for 2–3 minutes to let flavors blend.
7. Serve and enjoy
Top with chopped cilantro if desired. Serve warm!
“Green Chile Sopita is that bowl of comfort you didn’t know you needed—spicy, cheesy, and creamy!”
tips:
- Use roasted Hatch chiles for authentic flavor
- For extra creaminess, add a spoon of sour cream
- Can substitute veggie bouillon for a vegetarian version
FAQs:
Can I use a different type of pasta?
Yes, shell pasta or penne also work great.
Is this spicy?
It’s mild unless you use hot green chiles—adjust to taste!
Can I add meat?
Sure! Add cooked ground beef or shredded chicken for a protein boost.
Creamy, spicy, and super easy—this Green Chile Macaroni Sopita is perfect for cozy weeknight dinners or a quick, flavorful lunch!
