Egg Potato Meat Bake – A Comforting Meal in One Dish
This hearty and flavorful bake brings together three simple ingredients—eggs, potatoes, and ground meat—into one delicious, satisfying dish. It’s perfect for family dinners or when you want to impress guests with minimal effort.
Ingredients:
- 2.2 lb (1 kg) ground meat
- 2 oz (60 g) breadcrumbs
- 1 chicken egg
- 1 carrot (grated)
- 1 green onion (chopped)
- 1 red onion (sliced)
- 3.5 oz (100 g) sour cream
- 2.8 oz (80 g) mayonnaise
- 1 garlic clove (minced)
- Fresh dill (chopped)
- 10.6 oz (300 g) mushrooms (sliced)
- 7 oz (200 g) mozzarella cheese (shredded)
- 2 tomatoes (sliced)
- Vegetable oil
- Salt, ground black pepper, dried garlic, paprika (to taste)
Instructions:
1. Prepare the meat layer
In a bowl, mix the ground meat, breadcrumbs, 1 egg, chopped green onion, salt, pepper, paprika, and dried garlic. Mix well until combined. Press this mixture into the bottom of a greased baking dish to form a base.
2. Sauté the veggies
In a skillet, heat a little oil. Add grated carrot, red onion, and mushrooms. Sauté for 5–7 minutes until softened. Spread this mixture evenly over the meat base.
3. Add the creamy layer
In a small bowl, mix sour cream, mayonnaise, minced garlic, and a handful of chopped dill. Spread this over the sautéed vegetables.
4. Layer the potatoes and tomatoes
Peel and slice potatoes thinly, then arrange them over the creamy layer. Add a sprinkle of salt and pepper. Top with tomato slices.
5. Bake it all
Cover with foil and bake in a preheated oven at 375°F (190°C) for about 40 minutes.
6. Final touch
Remove foil, sprinkle mozzarella cheese generously on top, and bake uncovered for another 15 minutes until the top is golden and bubbly.
Why You’ll Love It:
- Complete meal in one dish
- Packed with flavor and texture
- Perfect for lunch, dinner, or leftovers
- Freezer-friendly and reheats well
Pro Tips:
- You can add more herbs like thyme or oregano for a twist.
- Swap mozzarella with cheddar or a cheese blend for a different flavor.
- Add sliced zucchini or bell peppers for extra veggies.
FAQs:
Can I use other types of meat?
Yes! Ground chicken or turkey also works great.
Is it good for meal prep?
Absolutely. Store in the fridge for 3–4 days or freeze in portions.
What if I don’t have sour cream?
Use plain Greek yogurt as a substitute!
Enjoy this warm, comforting dish that feels like a hug on a plate!
