Pecan Cheesecake Squares
If you love the rich crunch of pecans and the creamy bliss of cheesecake, these pecan cheesecake squares are your dream dessert. Buttery, nutty, and sweet with every bite—perfect for holidays or anytime indulgence!
ingredients:
For the crust:
1 cup all-purpose flour
1/4 cup brown sugar
1/2 cup unsalted butter (cold and cubed)
1/2 cup chopped pecans
For the cheesecake layer:
8 oz cream cheese (softened)
1/4 cup granulated sugar
1 egg
1/2 tsp vanilla extract
For the pecan topping:
1/2 cup chopped pecans
1/4 cup brown sugar
1 tbsp butter (melted)
1 tbsp milk
structions:
- Preheat oven to 175°C (350°F) and line an 8-inch square pan with parchment paper.
- Mix flour, brown sugar, and butter for crust until crumbly. Stir in pecans.
- Press mixture into the bottom of the pan and bake for 15 minutes.
- In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
- Pour over the baked crust and smooth the top.
- Mix all topping ingredients and sprinkle gently over the cheesecake layer.
- Bake again for 20–25 minutes, until the center is set.
- Cool completely, then chill in the fridge for 2 hours before slicing into squares.
“Each bite is a blend of creamy, crunchy, sweet, and nutty perfection!”
Extra Tips:
- Toast pecans lightly before adding for a richer flavor.
- Use parchment for easy lifting and cleaner slices.
- Store in fridge for up to 4 days—if they last that long!
FAQs:
Can I use walnuts instead of pecans?
Yes, though pecans give a more classic flavor.
Can I make it in advance?
Definitely! It tastes even better the next day.
Can I freeze them?
Yes, just wrap tightly and freeze for up to a month.
Your sweet tooth will thank you for these creamy, crunchy pecan cheesecake squares!